Michael Chiarello was an American celebrity chef died on October 6, 2023. He was 61 years old. He was a famous cook and Food Network star. Michael Chiarello was famous for being on TV shows like Top Chef, Top Chef Masters, Chopped, and Next Iron Chef. Being a writer, executive producer, and star of Easy Entertaining earned him a Daytime Emmy Award in 2005.
Chiarello has won both the Food & Wine magazine’s and his school mater’s Chef of the Year award, which he received in 1995. Chiarello owned the winery Chiarello Family Vineyards and was in Yountville, CA. He owned two restaurants in California: Coqueta, which served tapas, and Bottega, which served Italian food. Both of them were in Napa Valley and San Francisco. He participated in the fourth season of “The Next Iron Chef.”
The news of Michael Chiarello’s death has broken the hearts of most of his fans. However, as a famous celebrity chef, his fans want to know about the net worth he left for his family. In this article, we will tell you the final net worth of the late Food Network star.
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What Was Michael Chiarello’s Final Net Worth?
According to CelebrityNetWorth, Michael Chiarello was worth $3.5 million at time of his death. Michael makes his most of money from shows and from his restaurants. Chiarello became famous for his roles on several food reality shows and ran several businesses. His first job was at the Culinary Institute of America. After that, he went to Florida Management University. He owned two restaurants in California: Coqueta, which served tapas, and Bottega.
The Early Life Of Michael Chiarello
Michael Chiarello was born on January 26, 1962. He was born into an Italian-American family. After graduating from the Culinary Institute of America in 1982, he studied hotel management at Florida International University and got his bachelor’s degree in 1984. The following year, he opened The Grand Bay Hotel and Toby’s Bar and Grill in Coconut Grove, Florida. Food & Wine Magazine named him Chef of the Year for 1985.
Michael Chiarello: Career
Michael Chiarello first job was at the Culinary Institute of America. After that, he went to Florida Management University. He opened two places after that, The Grand Bay Hotel and Toby’s Bar and Grill. His website says that he grew up in California in his mother’s home and wanted to become a chef. As a cook, Chiarello worked at The Heritage Restaurant, but the business could have done better for a long time.
Soon, he was working at other places as well. Michael Chiarello started the Chiarello Family Vineyards in 1999. On its website, Michael’s says that its wines come from farms close to Michael’s home in St. Helena, California. During his long and successful career, he opened about ten restaurants including Botteg and Ottimo.
He was named Chef of the Year by Esquire, the Culinary Institute of America, and Food & Wine. The Robert Mondavi Culinary Award in 1995 was one of the many awards he won.
Michael Chiarello’s first TV show aired in 2001. Among other food shows, he was on Top Chef, The Next Iron Chef, and The Best Thing I Ever Ate. He also hosted many food shows on PBS, Food Network, and Food Channel. The famous cook was a guest chef on TV shows, such as The Today Show, The View, Regis & Kathy, and more. Over the years, he wrote a few books about cooking. Michael Chiarello’s Live Fire: 125 Recipes for Cooking Outside, his most recent book, came out in 2013.
Michael Chiarello Cause Of Death
Michael Chiarello passed away on October 6, 2023. He was 61 years old. his company, Gruppo Chiarello, said in a statement that he was taken to the Queen of the Valley Medical Center for treatment of an allergic response.
Michael Chiarello: Personal Life
He married Eileen Marie Gordon in 2003, and they had a son named Aidan in 2005. From his first wife, he had three daughters: Margaux, Felicia, and Giana. It was 2019 when Chiarello asked Gordon for a divorce.
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